Chick pea and garlic
1 Red Onion
1 Large Cup of Chick Peas (soaked overnight)
4 cloves Garlic
2 Potatoes
2 Cups of Water
Veg Stock
Sweat your onions, chickpeas and potatoes down in a saucepan with vegetable stock and then add garlic. You can either blend to finish or serve as it is.